Sustainable Seafood

Seafood Savvy

The world’s expanding population’s continual search for healthy protein from seafood has led to overfishing of many of the most popular kinds of fish. In fact over 90% of many of the larger ocean fish like Blue Fin Tuna are already gone. Find out what can you do about it?

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Coastal Classroom

Coastal Classroom

How much do you know about our marine environment and how it affects your everyday life? Did you know that mangroves, the coastal trees that can live in salt water, drop their leaves that create nutrients that help sustain nurseries for all kinds of fish and small sea creatures?

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Resources

Resources

Are you doing all you can to help preserve our coastal waters? Do you know ways your lifestyle can impact the ocean's water quality? Do you know what to do when we have the next red tide bloom? To find out, check START’s available educational resource materials and related links.

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Headline News

With a grant from the Tampa Bay Estuary Program, START has been administering the exciting new Gulf Coast Oyster Reclamation and Renewal Program (GCORR) with supporting partners the Chiles Group of restaurants, Manatee County Parks and Natural Resources Department, the Gulf Coast Shellfish Institute and the University of Florida IFAS Program. Used Oyster shells from [...]

Our friends at the Florida Fish and Wildlife Conservation Commission have asked that we share this important information with our readers. In balmy spring weather, both manatees and boaters are cruising through Florida’s waterways. For manatees, it is a seasonal ritual when they abandon winter retreats and head north along the Atlantic and Gulf coasts [...]

Recipe by: Nathan Lyon Cookbook author, chef and Emmy Award-nominated culinary host for television show "Good Food America." Ingredients (Serves 4) Vinaigrette 1 medium shallot, peeled and diced finely (3 tablespoons) 1 1/2 tablespoons freshly squeezed lemon juice (juice of half a lemon) 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Kosher salt, [...]

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